Do you have a concept in mind and need Menu Consulting or think you need to restructure your kitchen design to optimize output? Send us an inquiry and ask about Brain Leasing. We can go over your issues and goals and come up with a solution.
For Staff Training, Menu Planning and Food & Labor Cost optimization, we provide an In-Person Consultation.
Do you know there is something wrong with the way your restaurant operates, but can't pinpoint the problem? We offer an Undercover Operations Consulting service. We go in as a new hire and work with your staff, take notes on your operation and report back with new options to help your business.
• Covid-19 Guidelines
• Brain Lease
• Standard Consult
• Undercover
